Graycliff Restaurant, one of the Caribbean's first Five-Star restaurants is offering a wine lover's dream. Wine Luncheon guests are welcomed with a glass of champagne and led by Graycliff's Master Sommelier for a tour of the hotel and restaurant's acclaimed wine collection.

The cellar houses some fine and rare wines, with over 250,000 bottles from 400 vintners, acquired over decades by Enrico Garzaroli, the establishment's Chairman and CEO. If you understand quality wines and appreciate their relationship to good food, then you have discovered one of the reasons for living," says Garzaroli. He is passionate about the quality of the wines he seeks out and carefully adds to his collection, which is among the largest private collections in the world, and second largest in the Western Hemisphere, receiving the prestigious Wine Spectator Grand Award since 1988.

The Wine Luncheon participants are treated to a four-course, gourmet repast paired with the appropriate wines. The menu changes seasonally, but would include an appetizer, soup or salad, main course and dessert.

Any special requests or if the chef needs to know that there is someone with food allergies, is vegetarian etc. please advise at least 48 hours in advance so that chef can cater to your needs.

Departure Location: Front entrance of hotel
Excursion Duration: 1.5 hours without transfers to and from Graycliff

Attire Suggestions: Resort Casual. Gentlemen may wear shorts or long trousers. No caps, tank tops or flip flops.

Capacity: 8 minimum / 70 maximum (If minimum is not met the activity will be cancelled)

Inclusions: SUNBOUND staff (to meet and greet, dispatch, receive and/or accompany guests and confirm the advancement of tours booked)

• lunch
• 4 Glasses of wine paired with lunch courses
• Transportation to and from the activity

Gratuity is accepted and appreciated, however it is not included in the cost